SISIG means “to snack on something sour or a salad. It’s original recipe is made from pig’s head and liver seasoned with “calamansi” or lemon and chili peppers. In most version, it is being seasoned like a “kinilaw” (eaten raw) dish that is mixed with chopped onion and ginger. There have been plenty of Sisig…
Month: March 2020
Classic Home-made Pancake
An old time, all-time favorite breakfast. So soft, fluffy, tasty, buttery and mouth-watering – endless yumminess to describe this classic recipe. You may find pancake being served from a fast-food chains, casual dining, cafes and family restaurants…fine dinings serves this on their breakfast too. I used to buy the instant pancake mix but because I…