There are times that craving for simplest food makes you want to add something more to it; could be adding extra ingredients that makes the main one tastes more richer or it could be adding a sprinkle of spices and herbs to enhance the original flavour. Whatever you add, all you want is to give…
Category: Recipes
Baked Macaroni. Easy recipe, Cheap Ingredients.
During this time, stepping out of the house is very limited due to covid restrictions. Everyone is advised to stay at home and going outside is being checked and restricted to buying the essentials, going to work and essential related reasons only. So staying at home with family means more time to prepare foods and…
Sizzling Crunchy Pork & Tofu Sisig
SISIG means “to snack on something sour or a salad. It’s original recipe is made from pig’s head and liver seasoned with “calamansi” or lemon and chili peppers. In most version, it is being seasoned like a “kinilaw” (eaten raw) dish that is mixed with chopped onion and ginger. There have been plenty of Sisig…
Classic Home-made Pancake
An old time, all-time favorite breakfast. So soft, fluffy, tasty, buttery and mouth-watering – endless yumminess to describe this classic recipe. You may find pancake being served from a fast-food chains, casual dining, cafes and family restaurants…fine dinings serves this on their breakfast too. I used to buy the instant pancake mix but because I…
Beef with Ampalaya
Ingredients 1kg beef cut into strips 2 pcs medium ampalaya (bitter gourd) cut into strips 1 pc medium sized bell pepper (red, yellow or orange) 3-4 tbsp soy sauce butter, oyster sauce, cornstarch, garlic, onion, salt & pepper, beef cubes Procedure: On a heated pan with butter , saute garlic, onion, and beef on a…
Puto Bumbong
This is a type of delicacy which you can typically see and buy during Christmas season. This is normally being sold near the churches during “simbang gabi” or “Misa de Gallo”. The famous tandem Puto bumbong and Bibingka are perfect along with a cup of tea during this most awaited holiday season. Ingredients: 500g glutinous rice flour…
Blueberry Cake Topping
Mix 150 grams of fresh blueberries, 1/2 cup white granulated sugar and 1 tbsp water. Place them in a pan on a medium fire, when it starts to boil, lower the fire and stir the berries occasionally until the consistency becomes a bit jelly. Let it cool completely before topping it into your cake or…
Blueberry Cheesecake
Ingredients For the filling: 3 pcs of 200g Philadelphia cream cheese 1/2 cup all purpose flour 1 & 1/2 cups of granulated white sugar 1/4 cup heavy whipping cream 2 tsp. vanilla syrup 5 pcs large eggs For the crust: 2 cups crushed graham crackers 1/2 cup melted unsalted butter 1 cup granulated white…
Kutsinta
Kutsinta Ingredients: 2 cups tapioca or cassava flour 2 cups all purpose flour 4 cups dark brown sugar 1 tbsp lye water 8 – 9 cups water 1 pc fresh grated coconut Procedure: Combine all dry ingredients in a mixing bowl then mix well using hand whisk. Add water partially while whisking the flour mixture…
Puto with Cheese
Puto or rice cake can be served as mid-day meal(merienda), breakfast or an all-day food item. There are so many variety but this recipe here is commonly the type being cooked and served during celebration especially children’s party along with spaghetti or fried chicken. The size can be as big as the circumference of a drinking glass or can…