There are times that craving for simplest food makes you want to add something more to it; could be adding extra ingredients that makes the main one tastes more richer or it could be adding a sprinkle of spices and herbs to enhance the original flavour. Whatever you add, all you want is to give…
Category: Lunch & Dinner
Sizzling Crunchy Pork & Tofu Sisig
SISIG means “to snack on something sour or a salad. It’s original recipe is made from pig’s head and liver seasoned with “calamansi” or lemon and chili peppers. In most version, it is being seasoned like a “kinilaw” (eaten raw) dish that is mixed with chopped onion and ginger. There have been plenty of Sisig…
Beef with Ampalaya
Ingredients 1kg beef cut into strips 2 pcs medium ampalaya (bitter gourd) cut into strips 1 pc medium sized bell pepper (red, yellow or orange) 3-4 tbsp soy sauce butter, oyster sauce, cornstarch, garlic, onion, salt & pepper, beef cubes Procedure: On a heated pan with butter , saute garlic, onion, and beef on a…
Creamy Chicken Curry – Pinoy Style
Ingredients: 1 kg chicken cut into normal serving size 1 medium sized potato, cut into cubes 1 medium or big sized carrot, cut into cubes 1 medium sized red bell pepper or capsicum, cut into strips 1 cup coconut cream 2 tbsp yellow curry powder garlic, onion, 1 tsp ground black pepper, 1 tsp salt…