Totong or Ginataang Monggo Totong is one type of ginataan (sweetened rice grain, malagkit or glutinous rice cooked in coconut milk) recipe from the Philippines. This can be served as a dessert after a main course or simply a mid-day meal or quick snack. Ingredients 1/4 cup red monggo beans 1 1/2 cups white sugar 1…
Category: Recipes
Creamy Chicken Curry – Pinoy Style
Ingredients: 1 kg chicken cut into normal serving size 1 medium sized potato, cut into cubes 1 medium or big sized carrot, cut into cubes 1 medium sized red bell pepper or capsicum, cut into strips 1 cup coconut cream 2 tbsp yellow curry powder garlic, onion, 1 tsp ground black pepper, 1 tsp salt…
Pinoy Cheesecake
Ingredients: 2 – 300g Philadelphia cream cheese (1 for the cake, 1 for the frosting) 180g butter 1 – 250g cheddar cheese 1 cup sifted flour mixed with 1 pack Betty Crocker moist vanilla cake mix 5 eggs 1 cup water ½ cup vegetable oil 3 cups sugar (1 ½ for the cake, 1 ½…